Dosakaya pachadi (roti pachadi)/ Dosakaya mukkala pachadi(yellow)

INGREDIENTS

*.yellow cucumber chopped as small (small)
* tamrind 1 tsp
*.2nos chopped green chillies.
*1tsp black gram dal(urad dal).
*.1tsp fenu greek seeds(methi).
*1tsp mustard.
*1tsp turmeric powder.
* pinch of asofateda(hing).
*salt to taste.
* chopped coriander leaves.
* 2no of dried chillies.

Method:

 Peel and cut cucumber in to small pieces. In a pan heat oil.

 Add mustard,fenugreek, black gram dal and red chillies. Fry golden brown and put it in to blender.

 Put tamrind also in to the blender and grind it.  Add salt,turmaric powder,1tsp of chopped cucumber and 1/2 tsp of chopped green chillies to ground powder and grind it for few seconds.

Add this paste to remaining chopped cucumber and chillies. Heat 1tsp oil in pan. now put some tadka.

Add 1/2 tsp of mustard,urad dal and hing.  Add this to chutney.  Mix well and garnish with chopped coriander leaves.

 Very tasty chutney is ready to eat with rice and chapaties

Moondaal pachadi

PESARAPAPPU PACHADI

Ingredients:

*Moong dal/pesara pappu 125gms
*Corriander Seeds 2tbsp
*Cumin seeds 1tbsp
*green chillies 5
*salt to taste
*oil

Method

Heat 1tbsp of oil in a pan. Add green gram, corriander seeds, cumin seeds and greenchillies(sliced).

Fry until the seeds become golden brown.

Now cool and grind into smooth paste along with sufficient salt using small amount of water .

Serve with rice.

Raw tamatoes chutney/pachi tamatoes pachadi

Ingredients :
*4 medium size raw tomatoes (green)
*6-8 green chillies
*¼ cup Coriander leaves
*½ tsp Sugar
*½ Cup Roasted Groundnuts
*Salt to taste
*1/2 tsp hing(asafoetida)
*1 tsp mustard seeds
*3 tablespoons oil for frying
* garlic pods 2-3 num
*cumin seeds 1tsp
* tammarind 2tsp

Method:

Cut the raw tomatoes into 4 pieces each.

 Heat 3-4 tsp of oil in pan and add the cut tomatoes along with chillies

Fry for 5 min and cool it.Make powder of roasted groundnuts.

Add hing, salt, sugar, garlic,coriander and 4 tbsp of roasted groundnut powder to the fried tomatoes & chillies,tammarind.

Grind the mixture ,put tadka/seasong the chutney as regular procedure.

serve with hot hot rice,dosas,some other apetisers..