*4 medium size raw tomatoes (green)
*6-8 green chillies
*¼ cup Coriander leaves
*½ tsp Sugar
*½ Cup Roasted Groundnuts
*Salt to taste
*1/2 tsp hing(asafoetida)
*1 tsp mustard seeds
*3 tablespoons oil for frying
* garlic pods 2-3 num
*cumin seeds 1tsp
* tammarind 2tsp
Cut the raw tomatoes into 4 pieces each.
Heat 3-4 tsp of oil in pan and add the cut tomatoes along with chillies
Fry for 5 min and cool it.Make powder of roasted groundnuts.
Add hing, salt, sugar, garlic,coriander and 4 tbsp of roasted groundnut powder to the fried tomatoes & chillies,tammarind.
Grind the mixture ,put tadka/seasong the chutney as regular procedure.
serve with hot hot rice,dosas,some other apetisers..