Apple sheer

Ingredients :

• 2 apples /400 grams
• 1/2 cup semolina
• 1/4 cup sugar ( I used light brown sugar as I don't get fruit sugar and such)
• 1/2 cup of water
• 1 table spoon ghee
• few drops of ghee to roast the semolina.
• Few cashew nuts and raisins for garnish
• A pinch of ground cinnamon or cardamom optional

 Method :

 Peel the apples, chop and run them in the blender enough to coarsely mash.

  Cook this puree on microwave, power high for 3 minutes without lid. Add the sugar and cook on high for a further 2 minutes. Allow to stand 2 minutes. take the bowl out and keep aside.

 Add the few drops of ghee to the semolina and mix to a crumble. Take this in a flat micro proof dish. Micro wave on high for 2 minutes, open the door, give a toss and again allow to roast on medium high 60% power for 30 seconds without browning.

 Allow this to cool and mix with the cooked apple. Add the water and ghee. Stir well. Return to the microwave to cook without lid on high power for 3 minutes.

 Stir and cook on 60% power for 2 minutes. The sheera is ready, after you allow it to stand a further minute in the microwave.

 When you take it out, the ghee would shine on the surface and while stirring, the sheera will not stick to the sides of the bowl.

 Add the condiments if you prefer and garnish with cashew nuts, dry roasted in the microwave on high for 2 minutes.

 They will still look under done but would have roasted really well without fat.

Note:Sorry as of now i dnt have a final product pics,i will update it soon.

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Walnut mithai (Microwave preparation)

Ingredients :

*1 1/2cup deseeded dates
* 1cup milk
*2tb.sp sugar
 *3/4 cup walnut crushed
*1/4 cup desicated coconut
*1tbsp ghee.

Method :

You can make date and walnut mitai in MicroWave .

Take 1 1/2cup deseeded dates 1cup milk 2tb.sp sugar 3/4 cup walnut crushed 1/4 cup desicated coconut 1tbsp ghee.

Now soak dates in milk for 1 hour.grind in mixer ( not very smooth)now put it in a Mw bowl and cook for 7 to 8 min.

stirring every 3 min  then add walnuts and ghee .

take a portion and roll it on coconut and refrigerate. when cool cut it into rings your mithai is ready .

if you wish decorate with Silver beaten into very thin paper. try it and enjoy

Note :

You can try with almonds also once i had this almond mitai in Sam's club,i brought n tried.just make with  jaggery pakam n friend almonds,cut almonds in to halfs n can mix some other nuts like wlanuts n peanut n cashews also with this..

Carrot halwa (microwave)

It is very easy to prepare Carrot Halwa in Microwave.

Receipe: Boil half litre milk in a bowl for 10 min.

Add 3-4 grated carrots and litte bit of kesari colour.

After 5 mins add 150 to 200 gram of sugar then allow to boil for 10 min.
(micro wave time u can adjust according to ur preparation,some times time  may vary with each MV)

Atlast add 100 gram of ghee mix it well then boil for 10 min.

Your delicious Carrot Halwa is ready.

Try it and share your comments

Microwave egg less cake

Ingredients :

*3/4 cup aata
*1/4 cup chocolate powder,
 *1/2 cup sugar,
*1/2 cup refined oil.
*1/2 cup buttermilk

Method :

For eggless cake on microwave mode take 3/4 cup aata, 1/4 cup chocolate powder, 1/2 cup suger, 1/2 cup refined oil. put ata , chocolate powder and powdered sugar in a sieve and sieve them 5 times. now take them in a bowl and add refined oil and 1/2 cup buttermilk. make a smooth batter by mixing ina single direction. now grease a microwave safe bowl with butter. put the batter in it, microwave it for 5-10 minutes on 100% microwave. cake is ready


Note :
 
This recipe i read in some tips so i am not sure it is tasty or not..if any disappointments with this Forgive us