- 2 apples /400 grams
- 1/2 cup semolina
- 1/4 cup sugar ( I used light brown sugar as I don't get fruit sugar and such)
- 1/2 cup of water
- 1 table spoon ghee
- few drops of ghee to roast the semolina.
- Few cashew nuts and raisins for garnish
- A pinch of ground cinnamon or cardamom optional
Peel the apples, chop and run them in the blender enough to coarsely mash.
Cook this puree on microwave, power high for 3 minutes without lid. Add the sugar and cook on high for a further 2 minutes. Allow to stand 2 minutes. take the bowl out and keep aside.
Add the few drops of ghee to the semolina and mix to a crumble. Take this in a flat micro proof dish. Micro wave on high for 2 minutes, open the door, give a toss and again allow to roast on medium high 60% power for 30 seconds without browning.
Allow this to cool and mix with the cooked apple. Add the water and ghee. Stir well. Return to the microwave to cook without lid on high power for 3 minutes.
Stir and cook on 60% power for 2 minutes. The sheera is ready, after you allow it to stand a further minute in the microwave.
When you take it out, the ghee would shine on the surface and while stirring, the sheera will not stick to the sides of the bowl.
Add the condiments if you prefer and garnish with cashew nuts, dry roasted in the microwave on high for 2 minutes.
They will still look under done but would have roasted really well without fat.
Note:Sorry as of now i dnt have a final product pics,i will update it soon.