- Wheat Flour- 1 cup
- Rice Flour-1/2 cup
- Karivepaku/Curry leaves-5 to 6 leaves
- onion-1 medium sized
- green chillies-1 or 2
- cumin-1/2 tbsp
- salt and chillipowder as per taste.
- Water to make batter
- oil
Mix all the above ingredients slowly by adding water to the consistency of dosa batter(little thicker side) and follow the steps of making dosa( basically any kind of dosa/attu you make).
Serve it with your favourite pacchadi or pappula podi.
Serve it with your favourite pacchadi or pappula podi.
2 comments:
Charitha dosa baagundhi even me too prepare this.
baguntundi instant ga..easy kada..
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