- Dosa dough - 1 cup
- Sago - 1/2 cup
- Green chillies - 2
- Rice flour - 2 tsp
- Curry leaves
- Coriander leaves
- Salt - for taste
Soak sago in water for 3 hours. Now take the dosa dough in a bowl and add sago, rice flour, finely chopped curry leaves and coriander leaves to it and mix well.
Grind the chillies and add it to the contents and mix it well too. Now add enough salt to it and season it with some mustard seeds.
The dough is ready. Finally drop small balls of this dough into the oil and deep fry it.
Hot sago bondas are ready to serve.
2nd procedure for sago bonda :
- Sago-1 ½ cup
- Coriander leaves-few
- Peanuts-1 cup
- Green chilies-3
- Lime juice-1 tbsp
- Aashirvaad Salt to taste
- Oil to deep fry
Soak the saboodana for2 hour,drain out excess .Boil, cool peel and mash the potatoes
Chop coriander leaves ,grind roasted peanut,chop green chilies
Mix together saboodana, mash potatoes ,ground peanuts,chopped green chilies and coriander leaves, lime juice and Aashirvaad Aashirvaad Salt
Mix thoroughly,form in to 16 lemon sized balls, flatten between your palms.
Heat oil in a kadai deep fry in hot oil till golden brown,drain onto an absorbent paper
serve hot with chutney of your choice