Dosakaya pachadi (roti pachadi)/ Dosakaya mukkala pachadi(yellow)

INGREDIENTS

*.yellow cucumber chopped as small (small)
* tamrind 1 tsp
*.2nos chopped green chillies.
*1tsp black gram dal(urad dal).
*.1tsp fenu greek seeds(methi).
*1tsp mustard.
*1tsp turmeric powder.
* pinch of asofateda(hing).
*salt to taste.
* chopped coriander leaves.
* 2no of dried chillies.

Method:

 Peel and cut cucumber in to small pieces. In a pan heat oil.

 Add mustard,fenugreek, black gram dal and red chillies. Fry golden brown and put it in to blender.

 Put tamrind also in to the blender and grind it.  Add salt,turmaric powder,1tsp of chopped cucumber and 1/2 tsp of chopped green chillies to ground powder and grind it for few seconds.

Add this paste to remaining chopped cucumber and chillies. Heat 1tsp oil in pan. now put some tadka.

Add 1/2 tsp of mustard,urad dal and hing.  Add this to chutney.  Mix well and garnish with chopped coriander leaves.

 Very tasty chutney is ready to eat with rice and chapaties