*Wheat flour – 1 cup
*Sugar – as needed
*Pinch of baking soda (sodium bicarbonate)
*Oil for frying
*if big banana then 1/4 banana
Take wheat flour in bowl to it soda salt, mashed banana,and then sugar.
Add water (batter consistency should be like idli batter) and mix well.
Just taste and add sugar accordingly.Heat the oil in Kadai and Using spoon take the batter and pour on oil.
It will puff . Deep fry and then take out.
Fresh hot bajji ready.