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Wednesday, April 21, 2010

Mint- vegetables pulao

Ingredients :

* Basmati Rice : 1 cup
* Mint :1 bunch
*Cilantro : for garnishing
*Onions :1
*Ginger-garlic paste :1 tsp
*green Chillies :4
*Coconut grated : 3 tsp
*Vegetables (Carrots,beans,peas,cauliflowers) :1 cup
*Salt to taste
*Cinnamon :1 piece
*Cloves :1 no
*Bay leaf :2 Nos
*Butter/Ghee/oil :3 tbsp

Method :

Soak Basmati Rice in water for on hour then dain the rice and fry it for 5 mins in low flame.

Pour oil in tava and add cinnamon,cloves,bayleaves one by one

Add onions(length wise cutted) and fry till it becomes brown

Add gingergarlic paste and fry.Add cutted vegetables and fry

Grind coconut,greenchilli and mint leaves into fine paste and add

Add little water and salt.Keep rice,one and a half cup water and fried things together in rice cooker

when it is done garnish it with corriander leaves


Soak rice in rice in water for half an hour then drain it and fry the rice in dry tavaThis will help the rice to come lengthy(will not break) when it is cooked.


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