Ingredients :
* Basmati Rice : 1 cup
* Mint :1 bunch
*Cilantro : for garnishing
*Onions :1
*Ginger-garlic paste :1 tsp
*green Chillies :4
*Coconut grated : 3 tsp
*Vegetables (Carrots,beans,peas,cauliflowers) :1 cup
*Salt to taste
*Cinnamon :1 piece
*Cloves :1 no
*Bay leaf :2 Nos
*Butter/Ghee/oil :3 tbsp
Method :
Soak Basmati Rice in water for on hour then dain the rice and fry it for 5 mins in low flame.
Pour oil in tava and add cinnamon,cloves,bayleaves one by one
Add onions(length wise cutted) and fry till it becomes brown
Add gingergarlic paste and fry.Add cutted vegetables and fry
Grind coconut,greenchilli and mint leaves into fine paste and add
Add little water and salt.Keep rice,one and a half cup water and fried things together in rice cooker
when it is done garnish it with corriander leaves
Tips
Soak rice in rice in water for half an hour then drain it and fry the rice in dry tavaThis will help the rice to come lengthy(will not break) when it is cooked.
HAPPY NEW YEAR -2013
WELCOME TO WOMENSERA
Wednesday, April 21, 2010
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