Ingredients:
*Moong dal/pesara pappu 125gms
*Corriander Seeds 2tbsp
*Cumin seeds 1tbsp
*green chillies 5
*salt to taste
*oil
Method
Heat 1tbsp of oil in a pan. Add green gram, corriander seeds, cumin seeds and greenchillies(sliced).
Fry until the seeds become golden brown.
Now cool and grind into smooth paste along with sufficient salt using small amount of water .
Serve with rice.
1 comments:
Dear Charitha,
I tried your moongdaal chutney and posted it under tried and tasted in my blog.Thank you very much for sharing this delicious chutney with us.
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