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Wednesday, August 24, 2011

Sweet Potato Jamoons

Hello friends,I was in india past few months for long trip and i have been trying some items and learning from my sis,inlaw and from my mom's house cook..
I came with some desserts and curries too..
I had been busy with some other stuffs  and in the middle i got some problem with my blog also so i could not able to post any of my recipes now i got chance to present ..


For Jamoons
•1 Sweet Potato (medium size)
•1 Cup Fresh Kova
•3/4 Cup Maida
•½ Tsp Baking Soda
2 Tbsp Ghee

For Sugar Syrup
•1 Cup Sugar
•1 Cup Water
•1 Tbsp Cardamom Powder


Sugar Syrup

•Boil water in a bowl and add sugar to it.
•On medium flame stir until sugar gets dissolved and the syrup thickens slightly.
•Add cardamom powder and 1 tbsp ghee to it and mix well.

•Add Kova, wheat flour (maida), baking soda, and mashed sweet potato (mash it to a smooth paste) & mix it well.
•Cover this dough with a lid and let it set for about 30 minutes.
•Make small balls from the dough (size as per preference).
•Now heat oil in a pan & fry these balls (jamoons) until they turn to golden brown color.
•Add fried jamoons to the sugar syrup.
•Soak them for at least 30 minutes, and yummy Gulab jamoons are ready to eat.


divya said...

Wowwwwwwwwwwwww... mouth watering here.. looks so so so delicious and perfect.. simply inviting dear.

Aarthi said...

i love this...Want one now..This looks perfect jamuns...Thanks for the recipe dear.....

Hari Chandana said...

wow.. looks super soft and perfect.. awesome job dear :)
Indian Cuisine

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