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Wednesday, August 24, 2011

Kobbari Louz

Ingredients
  • 2 cups Fresh grated coconut
  • 50g Jaggery
  • 100g ghee
  • 1 tsp Cardamom powder

 Method

In a pan take 1 tsp ghee, coconut, jaggery and keep it on low flame.

Jaggery will slowly start melting making the coconut sticky.

Keep stirring constantly, as bottom can get easily burnt at this stage.

After about 15 minutes of stirring, the mixture will come together.

Add cardamom powder and ghee to the coconut mixture.

Remove the cooked coconut and let it cool for sometime. Make small balls from the mixture (size as per  Your preference).

3 comments:

divya said...

looks delicious and yummy

Aarthi said...

Another ladoo..love this too

Hari Chandana said...

Such a classic and delicious recipe.. simply inviting :)
Indian Cuisine

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