- 2 cups Fresh grated coconut
- 50g Jaggery
- 100g ghee
- 1 tsp Cardamom powder
Method
In a pan take 1 tsp ghee, coconut, jaggery and keep it on low flame.
Jaggery will slowly start melting making the coconut sticky.
Keep stirring constantly, as bottom can get easily burnt at this stage.
After about 15 minutes of stirring, the mixture will come together.
Add cardamom powder and ghee to the coconut mixture.
Remove the cooked coconut and let it cool for sometime. Make small balls from the mixture (size as per Your preference).
3 comments:
looks delicious and yummy
Another ladoo..love this too
Such a classic and delicious recipe.. simply inviting :)
Indian Cuisine
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