•1 cup Capsicum - chopped
•3 tbsp Gram flour (Besan/ Senagapindi)
•1 tsp Rice flour
•1/2 tsp Ajwain (Vamu)
•1/2 tsp Dhaniya powder (coriander powder)
•1 tsp Red chilli powder
•1/2 tsp Turmeric
•Salt as required
•2 tbsp Peanut oil
•Heat peanut oil in a pan; add chopped capsicum, salt and turmeric to it.
•Place the lid, cook for 5 mins under medium flame and keep checking until capsicum becomes soft.
•Prepare thick batter by mixing gram flour (besan, senaga pindi) rice flour together with salt, red chilli powder, soda, turmeric powder, Ajwain (Vamu), dhaniya powder and mix well by adding water to it.
•Now add above batter to curry & cook for 5 mins under low flame.