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Wednesday, March 2, 2011

Sooji ravva sweet

Ingredients

•1 cup ravva(sooji)
•1 cup grated coconut
•2 cups of milk
•1 cup sugar
•1/2 cup cashew powdered
• 1/2 tsp elachi
•2 tsp ghee (to fry ravva)

Method

Fry rava by adding 2 tsp ghee for some time,grind the coconut with a cup of milk into a coarse paste.

Take another cup of milk and add sugar and bring it to a boil i.e until the sugar is dissolved.

Then add the coconut paste,ravva,powdered cashew and mix well and keep stirring into Burfi's consistency.

Pour out  into a ghee greased plate let it cool some time, and cut into the shapes you desire .

4 comments:

kanthi said...

sooji ravva burfi,looks delicious,great taste..

Priya said...

Delicious sweet, feel like having some..

Hamaree Rasoi said...

with just 2 tsp ghee this certainly sounds nice way to treat loved ones

Deepa
Hamaree Rasoi

SravsCulinaryConcepts said...

So tempting and yummy !!!

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