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Tuesday, March 1, 2011

Black eye beans curry

Ingredients :
  • Black eyed beans - 1 cup
  • Water - 2cups
  • dry chillies -2
  • curry leaves -5-6
  • Garlic -3-4 cloves chopped
  • Chilly powder - 1 tsp
  • Turmeric -1/4 tsp
  • Hing -2 pinch
  • Cumin powder - 1/2 tsp
  • Mustard - 1 tsp
  • Salt -1.5 tsp
  • Ghee -1 tsp
  • oil
 Method:


 Soak the  beans in hot water for 1/2 hr.Pressure cook the  beans,with salt and little chilly powder& then allow it to cool .

Take 1/2 of the cooked beans and grind it to make a rough paste.

In a vessel take the remaining beans add 2 cups of water and add salt as per taste ,chilly powder, 1 raw garlic,turmeric,cumin powder,hing and add the paste .Stir properly and bring to boil.

In a small pan add 1 tsp of ghee and sliced garlic and roast it to golden brown ,then add it to the curry.

In the same pan take mustard red chillies and curry leaves and just when the mustards begin to splutter add it gto the curry and bring it to boil. Saute and simmer and cook for 3 mins.

Serve hot with plain rice.

10 comments:

Torviewtoronto said...

yummy flavours delicious

Shobha said...

Looks yum!
In Sindhi preparation we add onions.

Hamaree Rasoi said...

Nice dish to have with steamed rice....

Deepa
Hamaree Rasoi

Kalpana Sareesh said...

looks delicious..

SravsCulinaryConcepts said...

Very colorful and yummy !!!

Priya said...

Delicious and protein packed curry...

Priya Sreeram said...

lovely combo of ingredients- nice lobia curry

ila said...

Sounds delicious :) Looks yummy :)

VineelaSiva said...

Yummy curry Charitha.Enti full busy na.

Panchpakwan said...

Delicious and healthy curry..

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