Black eye beans curry

Ingredients :

• Black eyed beans - 1 cup
• Water - 2cups
• dry chillies -2
• curry leaves -5-6
• Garlic -3-4 cloves chopped
• Chilly powder - 1 tsp
• Turmeric -1/4 tsp
• Hing -2 pinch
• Cumin powder - 1/2 tsp
• Mustard - 1 tsp
• Salt -1.5 tsp
• Ghee -1 tsp
• oil

 Method:

 Soak the  beans in hot water for 1/2 hr.Pressure cook the  beans,with salt and little chilly powder& then allow it to cool .

Take 1/2 of the cooked beans and grind it to make a rough paste.

In a vessel take the remaining beans add 2 cups of water and add salt as per taste ,chilly powder, 1 raw garlic,turmeric,cumin powder,hing and add the paste .Stir properly and bring to boil.

In a small pan add 1 tsp of ghee and sliced garlic and roast it to golden brown ,then add it to the curry.

In the same pan take mustard red chillies and curry leaves and just when the mustards begin to splutter add it gto the curry and bring it to boil. Saute and simmer and cook for 3 mins.

Serve hot with plain rice.