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Monday, August 9, 2010

Majjiga charu/talimpu majjiga

  • Stirred yoghurt (Majjiga) - 1 bowl
  • tomatoes chopped 1 big
  • Dried red chillies - 4 nos.
  • Bengal gram (Chana dal) - 1 spoon
  • Black gram (Urid dal) - 1 spoon
  • Fenugreek seeds (Menthi seeds) - 1 tsp
  • Cumin seeds - 1 tsp
  • Mustard seeds - 1 tsp
  • Turmeric powder - 1/4 tsp
  • Ginger - finely chopped as shown below.
  • Curry leaves - few
  • Onion - 1 small
  • Green chillies - 4 nos.
  • Oil - 1 spoon
  • Corriander leaves for garnishing
Method :

 Heat some oil in a pan and add chana dal, urid dal, menthi seeds, cumin, mustard seeds, red chillies and fry them for few seconds till they start smelling good.

Now add curry leaves,tomatoes chopped, finely chopped ginger and green chillies to the pan and fry them for few more seconds and switch off the stove.

Add a pinch of turmeric powder and salt to taste and pour this in the stirred yoghurt as shown in the picture.

Now add finely  chopped raw onion and corriander leaves to the yoghurt.

Majjiga charu is ready to serve.



kanthi said...

Lovely easy dish which can be prepared in 5 minutes,add 1/2 tsp of vamu also for extra taste

Lav said...

Yumm and easy !!! Should we have to fry
the onions or put them raw ?



Charitha said...

we add raw onions only..try this one ...thank you kanthi,lav

Charitha said...

we dont use vamu for this majjiga charu kanthi..my mom prepares only by simply temperiing the yogurt with some tomatoes,onions..i added few extra things..but next time i try with vamu also..thanks for the idea

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