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Tuesday, August 17, 2010

Aloo methi sabji

  • 3 boiled potatoes cubed
  • 1 tomato
  • 1 cup fresh methi leaves
  • 1 small onion
  • 1 tsp grated ginger & garlic
  • 1 tsp red chilli pwd
  • 1/4 tsp turmeric pwd
  • 1/2 tsp coriander pwd
  • pinch garam masala pwd (cloves+cinnamon+cardamom)
  • salt to taste
  • 1/2 tbsp oil

 Method :

  Add salt (sugar optional) to the methi leaves and leave it for a few mts. Squeeze excess water from methi and keep aside.

  Heat ghee or oil in a vessel, add chopped onion and green chill ,saute for 3 mts.When onion turns brown add the grated ginger and garlic.

 After a minute Add the chopped tomatoes and cook till soft.Now add coriander pwd, turmeric pwd, red chilli pwd saute for a few seconds. Add salt and combine.

 Add the boiled potatoes and combine and add some water to let the potatoes cook in tha masala for 6-7 mts. Add the methi leaves and combine.

 Add garam masala pwd and combine well(optional if you like the recipe spicy add it).

let it cook for another 5-7 mts.Turn off the heat and serve after adding corriander leaves.


Satya said...

i love this combination ...looks very yummy


kanthi said...

Aloo-methi sabji sounds delicious,and a very easy proceedure to do,surely will give a try.

Priya said...

Mouthwatering sabji, looks delicious..

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