- 3 boiled potatoes cubed
- 1 tomato
- 1 cup fresh methi leaves
- 1 small onion
- 1 tsp grated ginger & garlic
- 1 tsp red chilli pwd
- 1/4 tsp turmeric pwd
- 1/2 tsp coriander pwd
- pinch garam masala pwd (cloves+cinnamon+cardamom)
- salt to taste
- 1/2 tbsp oil
Add salt (sugar optional) to the methi leaves and leave it for a few mts. Squeeze excess water from methi and keep aside.
Heat ghee or oil in a vessel, add chopped onion and green chill ,saute for 3 mts.When onion turns brown add the grated ginger and garlic.
After a minute Add the chopped tomatoes and cook till soft.Now add coriander pwd, turmeric pwd, red chilli pwd saute for a few seconds. Add salt and combine.
Add the boiled potatoes and combine and add some water to let the potatoes cook in tha masala for 6-7 mts. Add the methi leaves and combine.
Add garam masala pwd and combine well(optional if you like the recipe spicy add it).
let it cook for another 5-7 mts.Turn off the heat and serve after adding corriander leaves.