- saggubiyyam 1 cup
- Grated raw potato 1 cup
- chopped green chilli
- Coriander leaves
- Curry leaves
Soak saggubiyyam in water for 3-4 hours till soft, this can be stored in fridge for few days .
Take a bowl, add 1cup of soft saggu biyyam, 1 cup of grated raw potato, salt, chopped green chilli, coriander and curry leaves.
Mix all the above with water.Put dosa and fry it till it is crispy.
Instant Saggu biyyam dosa is ready .Serves good with any chutneys or spicy ground nut powder .
Garnish with tomato, coriander, groundnut chutney powder and spring onions...
- Sabudana / Sago 1/2 Cup
- Yogurt 1 1/4 Cups
- Rice Flour 3 tbsps
- Green Chiles 5 – 8
- Cumin Seeds 1/2 tsp
- Cilantro few Sprigs
- Salt to taste
Remove stems, wash and finely chop the green chiles.Wash and finely chop the cilantro.
Refresh sabudana in fresh water.Soak sabudana in yogurt for 4 – 6 hours.
Add water to the soaked sabudana if necessary.
In a mixing bowl, add soaked sabudana, rice flour, green chiles, cumin seeds, cilantro and salt.
Add enough water (around 1 1/4 cups) and make it into a somewhat thick batter.
Heat a flat pan on medium high heat, apply quarter tsp of oil with back of a spoon.
When pan gets hot, pour a big ladle full of sabudana dosa batter on to the pan in one go.
Make sure batter is thin enough that it spreads by itself into around 6 inch diameter dosa.
Fry till bottom side starts to turn light golden brown.
Pour 1/8th tsp of oil on saggubiyyam dosa and turn on other side.
Reduce the heat to medium and cook on this side for a minute before removing from heat.
Repeat the same with remaining sabudana dosa batter.
Serve sabudana dosa immediately with any chutney of your choice.
Note: Make sure to soak the sabudana well