Pachi pulusu

Ingredients:

• Tamarind - 1 big lemon sized ball
• Onion - 1/2 of a big one - Finely Chopped
• Green Chillies - 2 Split
• Jaggery/ Sugar - A pinch
• Dry Red Chillies - 2

Seasoning:

•  Mustard Seeds - 1 Teaspoon
• Curry Leaves - 5 to 6
• Jeera - 1 Teaspoon
• Oil - 2 Teaspoons

Method :

 

Fry dry red chillies in a little bit of oil and grind to a fine powder.

 

Soak tamarind in 3 cups of water along with salt. Extract the juice and discard the pulp. Add the onions, green chillies and the ground chilli powder to the tamarind juice.

 

Heat oil and add mustard seeds. After they splutter, add jeera and curry leaves.

 

Pour this seasoning over the tamarind mixture. Add a pinch of jaggery. Let it stand for 30 minutes before serving.