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Sunday, June 20, 2010

Rice bonda

  • Boiled rice ----- 1 cup
  • Onion pieces ----- 1 cup
  • Green chillie pieces ----- 1/2 cup
  • Corn flour ----- 1/2 cup
  • allpurpose flour ----- 1/2 cup
  • Ginger garlic paste ----- 2 spoons
  • Salt ----- as required
  • Red chillie powder ----- as required
  • Water ----- as required
  • Oil ----- as required 


 Take 2 cups of oil in pan, heat oil for 5 min. Mean time  take a bowl and add boiled rice in it.

Add corn flour and All purpose flour in it. Add onion pieces and green chillie pieces in it.

Add ginger garlic paste in it. Mix well and add salt and red chillie powder as per your taste.

Add sufficient water in it as required. Mix well and make into small balls.

Dip the balls  one by one in the heated oil. Fry balls till balls comes to light golden colour.

After balls comes to golden colour, Turn off the heat.

Take  out the fried balls in to the paper tissue plate,it absorbs excess oil

Rice bonda is ready to serve .


Lakshmi said...

Hi, This looks diiferent one,i never heard this recipe..looks yummy..

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