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Sunday, June 20, 2010

Green peas gravy

  • Green peas - 2 cups(frozen)
  • Tomato pieces - 2 cups
  • Onion pieces -1 cup
  • Oil -4 spoons
  • Green chillie pieces - 1 spoon
  • Mustard seeds - 2 spoons
  • Jeera - 1 spoon
  • Black gram -2 spoons
  • Bengal gram - 1 spoon
  • Curry leaves - 1/2 cup
  • Salt -as required
  • Red chillie powder -as required
  • Garam masala - 2 spoons
  • Cilantro-2tsp

Method :

Take a pan and add oil in it. Heat oil for 2 mints.

Now add mustard seeds, jeera, black gram and bengal gram also. Fry for 2 min.

 Add cuury leaves also. Add green chillie pieces, onion pieces and tomato pieces also.

 Add green peas in it. Fry for 10 min and add 2 cups of water in it.

 Add salt and red chillie powder as per your taste. Mix once and add garam masala in it.

 Mix well and cook it for 15 to 20 min cover with  lid on the pan.

 Wait for 15 min.  open the lid and turn  off the heat. add cilantro on the above.

 Mix well and take the curry into a bowl.  delicious and yummy green peas curryready to serve.

 This goes very well with combination with rice, rotis, chapatis and pulkas also.


Vidhya said...

Thanks for your visit. your space very beautiful...tempting gravy

Nithu Bala said...

Hi Charitha, first time here..you have a lovely space..following you..drop on at my blog when you get time..try to participate in the event which I'm hosting for June-July..

Peas gravy looks yum..


Indie.Tea said...

Yum. Think it would be good if you add paneer (I heart paneer)

Shobha said...

The curry looks so yummy.. will see all the recipes soon.I am from Andhra too.

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