- Pineapple Juice 1 cup
- Tamarind extract 1 tsp
- Red chilli powder 1/2 tsp
- Hing a pinch
- Oil 1 tsp
In a pot, bring to boil 1-11/2 cups(depending on desirable consistency) of water and add tamarind extract and pinapple juice to it.
Then add red chilli, corriander, cumin and black pepper powders.
Simmer for few minutes and keep aside.Heat oil in small pan, add all saute ingredients in order.
When seeds start to splutter, add thissaute to above pineapple rasam
Stir in finely chopped pineapple.Garnish with cilantro and serve