1/4 cup rice
1/4 cup spinach (palak), chopped
1/4 cup paneer (cottage cheese), chopped
A pinch cumin seeds (jeera)
1/2 teaspoon ghee or oil
Salt to taste
Heat the ghee in a pan and add the cumin seeds.
When the seeds crackle, add the rice and saute for 2 to 3 minutes.
Add the spinach, paneer, salt and 1 cup of water and pressure cook for 2 to 3 whistles.
Mix well and serve lukewarm with fresh curds or dal.
Try like this, add a couple of green chillies along with the cumin seeds. Sometimes even add black pepper powder just for a change .