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Tuesday, May 4, 2010

Mexican macaroni

Ingredients :

Chilli Red sauce
Chilli  Green sauce
Baked beans
Macaroni
Capsicum
Cheese
Onions

Method :

Boil and drain the macaroni.

In a pan, lightly fry the onions and capsicum.

Add  baked beans and macaroni.

Add green and red chilli sauce and toss well.

Now transfer to a baking dish and cover it with grated cheese.

Dot with butter and bake in an oven till the cheese is golden brown.

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