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Wednesday, May 5, 2010

Black chick peas curry


*Kala Chana/black chick peas :250 gram (soaked overnight)
*Mustard Oil
*Jeera: 1 tablespoon
*Black salt: 1 Teaspoon
*Ginger garlic Paste: 1 Teaspoon
*Regular salt: a pinch
*Red chilli Powder: 1/2 teaspoon
*Jeera Powder: 1/2 teaspoon
*Dhania Powder: 1/2 teaspoon

Method :

Pressure cook the Kala Chana for two or three whistles.

Drain it and keep the chanas aside.

In the same pressure cooker Add some Mustard oil (You can use any refined oil).

Add the jeera when the oil starts heating.

When the Jeeras turn slightly brown ad the ginger-garlic paste.Add the chanas

Add black salt, regular salt and stir well.Add Red chilli  powder and stir more.

Since there is no water, the chana might stick to the bottom of the pan. pressure cooker, so keep on stirring.

Add the jeera powder and dhania powder and stir it a little more.Add 1/4th cup water and let it simmer.

Now hot hot curry ready to serve,it is good with roti's,rice.


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