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Tuesday, May 11, 2010

Rice ravva pulihara(Tammarind pulp)

Ingredients :

*Rice Ravva 1 cup
*water 2 cups
*oil 6 spoons (approximately ..)
*Bengal gram 2 spoons
*mustard seeds 2 spoons
*jeera 1 spoon
*black gram 2 spoons
*curry leaves
*asafoetida a pinch
*peanuts 4 spoons
*red chilies 4
*green chilies 6
*sprigs curry leaves few
*lime size tamarind, soaked in hot water(You can Use lemon juice also for mixing ravva)
*turmeric 1 spoon
*Salt to taste
*cilantro garnishing

Method :

Mix the rice ravva with sufficient water and little oil. Cook the rice ravva until it is done.

The rice remains separated if we use some oil while cooking it.

Place the rice in a wide plate and allow it to cool. . Heat oil in a wok and fry the mustard seeds,
jeera,Bengal gram, black gram, asafoetida, peanuts,red chilies, chopped green chilies, curry leaves until golden brown in color. .

Strain the water from tamarind and add to the above mixture. Add enough salt and cook until the mixture thickens. . Garnihs with cilantro.

Now, add this mixture to the cooked rice ravva and mix well. . Serve hot when it is done.


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