Kalakanda

Ingredients:

*milk 2 litres convertion
*sugar 1 Cup,
*lemon juice, 1tsp
*cashewnuts fry in ghee 2 tbsp
*chopped and fried almond 2 tbsp
*elachi powder 1/4 spoon

Method:

Boil one litre milk and add lemon juice while boiling,

Remove from flame and cover with lid,After 10 minutes, milk will be broken .

Then drain the Paneer waterthrough cloth and tie Remove excess water by placing water bowl on the tied Paneer Keep the second liter of milk in a heavy bottom vessel.

Let the milk become very thick and half of the measurement. Then add Paneer and after 10 minutes,
add Sugar also Continue to stir non stop.

Finally all the water evaporates and the milk and Paneer mix well and become like Halwa ,

Then transfer to a ghee greased plate and decorate with nuts Kalakand is soft and taste.