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Saturday, May 22, 2010

Shata dessert


*All purpose flour 1 cup
*sugar 2 1/2 cups
*Ghee 2 cups
*sour curd – 1/2 cup

Method :
First take a bowl, Add 1 1/2 tbsp. of ghee and sour curd to flour and make a soft dough like Poori dough (Not necessary water )After one hour.

knead the dough to make it very softMake big lemon size balls and roll chapthis Apply ghee and fold,
again apply ghee and fold. Repeat 5 times Finally roll a layered thick chapathi.

With a round cutter, cut round layered pieces Make round Shatas with the dough like above,
Place them separately in a plate.

Boil the remaining ghee and fry all these Shatas to turn light brown and fluffy Place all fried Shatas in a tray separately.

Make very thick syrup (when leaves sides) with Sugar by adding cup of water , with the help of ladle,
pour this syrup on each and every Shata. All Shatas will lure with white top.


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