Cabbage (all the proportions is varies as your left over amount and your requirement)
Tamatoes(compulsory 1 or 2 medium size)
cilantro for garnishing
Brinjal (all i added only these,if u have other left over also u can add n try)
While grinding :
Cumin seeds 1-2 tsp
Garlic pods 3
Green chillis according to ur spice set
Tammarind small lemon size ball
Tadka//Seasoning : Regular seasoning(you can refer from the blog)
First take medium sized kadai/pan,put 1 tbs oil n put all vegs we have taken ,chillies also fry along with all vegs(fry means just let it cook with some amount of oil/maggapettali) by covering with lid on top of the kadai.
Should saute for every minute once and again close the lid properly untill few minutes should do the same.
Make sure all the vegs are cooked properly,they should be soft n they loose the tenderness , raw and become soft after few mints.
Now let it cool for few minutes and then tranferred in to grinder/blender/mixer.
Add some salt,cumin seeds,garlic pods,soaked tammarind to the vegs of above and grind it for 1 min.
Now add some cilantro to the above grinded and again turn the grinder for a minute and transferred in to a bowl and garnish it with cilantro
Put some tadka as regular procedure.serve hot.
This chutney will be very good with hot hot rice-ghee combination and dosas,rotis.