- Ripe Mango skinless 2 (grind into pulp)
- sugar 1/2 cup
- cardamom 1/2 tsp
- milk 1/2 litre
- sooji 3 tsp
Method :
Boil milk well. add sugar, rava to make it thicker(can even add All pupupose/maida or rice flour in the place of rava).
Add cardamom powder and mix well.
Turn off the gas. Now, mix the mango pulp paste to the milk and mix well.
Cut half of the mango pieces without skin to garnish the payasam.
19 comments:
Good one will try it
vow different one ,let me try..
Hhmm I like mangoes so much. The recipe is very simple. If only you have attached a picture of it. So that I can see the end product.
I like mangoes so much. The recipe is very simple. If only you have attached a picture of it.So that I can see the end product.
hey there is already a picture of end product..pls see
Mango shake is my fav,its very easy to make thats why I can see the end product.keep it up.
Mango shake is my fav,its very easy to make thats why I can see the end product.keep it up.
The recipe is very simple. If only you have attached a picture of it.So that I can see the end product.
Green cardamom is delicate and gives floral smell, whereas black cardamom is strong and smoky, normally used in soups, stew and non-vegetarian dishes.
lovely recipe for mangoes in a different form! I have never had mango payasam. Will try this out, as I have mangoes at home:-)
lovely recipe for mangoes in a different form! I have never had mango payasam. Will try this out, as I have mangoes at home:-)
good recipe. only one has to wait till next mango season,as it will not be so good without fresh mangoes.
Sound a good idea to keep my self busy. Thank you for the recipes.
I think its very easy to make that's why I can see the end product.keep it up. thanx for posting.
Looks so different. Mango is my favorite fruit and this will be a perfect dessert for me this weekend. Thanks for sharing such a sweet dessert like this. Keep on posting.
i would like to know about the procedure , how the kheer made with rice and milk made? They call that kheer as Paal Payasam in south India which is a very famous dish down here.
I just love Mango payasam. It taste awesome. My whole family and friends just love it. Anyways, Thanks for the recipe.
Yummy, The recipe is very simple. If only you have attached a picture of it, its looking really delicious, thanx for posting.
Mango payasam is one of my favorite dish, my whole just love it. So delicious!
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