- Ripe Mango skinless 2 (grind into pulp)
- sugar 1/2 cup
- cardamom 1/2 tsp
- milk 1/2 litre
- sooji 3 tsp
Boil milk well. add sugar, rava to make it thicker(can even add All pupupose/maida or rice flour in the place of rava).
Add cardamom powder and mix well.
Turn off the gas. Now, mix the mango pulp paste to the milk and mix well.
Cut half of the mango pieces without skin to garnish the payasam.