- Mango ripe 3
- onion 1/2 cup(1/2+1/2)
- Tomato 1 no. (make into paste)
- Mustard 1 tsp
- cumin 1 tsp
- garlic pods 6
- turmeric 1/2 tsp
- oil and salt
- urad dal 1 tsp(1/2+1/2)
- chilli powder 1 tsp
- dhania powder 3 tbsp
- curry leaves, coriander leaves little from each
- fenu greek seed 1 tsp(1/2+1/2)
Heat oil, add half of the fenugreek seed, urad dal, curry leaves, half onion, the two said powders and leaves, saute well till the color changes into brown. Grind into a fine paste.
Season in oil with mustard. Once it splutters, add one by one ingredients fenugreek seed, urad dal, cumin, curry leaves.
Once the dal color changes, add onion and garlic; saute well till the smell is gone.
Pour tamarind juice, tomato puree, lengthy pieces or medium pieces of mango fruit and enough water with salt; let it boil till the raw smell disappears completely.
Sweet and sour gravy is ready to serve with rice.