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Sunday, April 18, 2010

Stuffed Ptatoe bonda

Ingredients :

*Potato - 5nos
*Onions - 2nos
*Turmeric powder - 1/4tsp
*Chilli powder - 1/2tsp
*Garam masala powder - 1/4tsp
*Dry mango powder - 1/4tsp
*Mustard - 1/2tsp
*Hing - little
*Plain flour - 5tsp
*Rice flour - 2tsp
*Oats - 1/4cup
*Salt - to taste

Filling :

*Coconut shredding - 5tsp
*Green chilli - 2nos
*Ginger - small piece
*Sugar - 1/2tsp
*Salt - little
*Cashewnut - 10nos
*Badham/almond - 10nos

Outer coating :

*Plain flour - 5tsp
*Turmeric powder - little
*Salt - little
*Water - little.

Method :

 Blend cashewnut and badham coarsely. Set aside.

 Blend green chilli and ginger. In a mixing bowl, add coconut, sugar, salt, nut mixture, chilli mixture and mix thorougly. Boil and peel the potatoes.

 In a heated kadai, add oil and then add hing, mustard and to it add the onions and then the powders (turmeric, dry mango, garam masala, chilli), mix thoroughly.

Add oats, mix and switch off the flame. For a different taste you can add lime juice.

 To the above add plain flour, rice flour, salt and prepare like chapathi dough.

 Take a small ball size of the dough, make a deep whole in the centre and keep a tsp of filling and close it.

Flatten and make it into round shape. Prepare all the potatoes like the above.

 In a bowl add plain flour, salt, turmeric and water and make a batter (little thick not too watery).

 In a heated kadai, add enough oil and when it is hot, take a potato ball, dip it in flour batter and drop it in the oil. Turn both sides, when it is cooked or the color is golden remove from fire.

Serve hot with tomato sauce


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