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Sunday, April 18, 2010

Mixed vegs pakoda

Ingredients :

*Mixed vegetables - 1cup(carrot, beans, cauliflower, peas)
*Onion - 2nos
*Rice flour - 4tsp
*Besan flour - 1/4cup
*Corn flour - 3tsp
*Green chilli - 2nos
*Ginger - small piece
*Hing - little
*Salt - to taste
*Turmeric powder - 1/4tsp
*Garam masala powder - 1/4tsp
*Sombhu/dill seeds - little
*Corriander leaves - little
*Curry leaves - little
*Oil - to deep fry

Method :

 Cut vegetables into very small pieces. Cut onions lengthwise. Cut ginger and green chilli into very tiny pieces.

 In a mixing bowl, put all the diced vegetables, onions, green chilli, ginger, curry leaves, corriander leaves, turmeric powder, garam masala powder, hing, sombhu, salt add little water and mix thoroughly.

 Place oil in a kadai and when it is hot, put little by little the above batter and deep fry it. When done and golden brown in color, remove and serve hot with tomato sauce or chutney


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