*Maida flour - 1cup
*Cashew - 5nos
*Badam - 5nos
*Pista - 5nos
*Cardamom - 1no
*Sugar - 1/4cup
*Milk - few drops
*Oil - for frying
In a blender add cashew, badam, pista, cardamom (remove skin), sugar and grind it into powder.
In a mixing bowl add maida flour and the above powder.
Mix it and make it into a tough dough like chapathi. Use few drops of milk if needed.
Do not use water. Since nuts have oil in them, you would not need much milk. So be extra careful in making the dough.
Take a small dough and roll out and cut into diamond shapes using a knife ,cut into different shapes with cookie cutter.
Heat the oil in a kadai and deep fry the diamonds. Turn them on both sides (not immediately after dropping them in the oil) and remove from fire once they are golden brown and drain them in a tissue paper.