Jeera-black pepper rice

Ingredients:

*Boiled Rice - 1cup
*Ghee - 3tsp
*Hing - little
*Mustard - 1tsp
*Pepper - 8-10nos
*Jeera - 2tsp
*Urad dhal split - 1tsp
*Channa dhal - 1tsp
*Curry leaves - few
*Dry red chilli - 1no
*Cashews - 6nos

Method :

Take the rice in a mixing bowl.

 In a blender grind jeera and pepper. Pour it on top of the rice.

 In a heated kadai, add ghee, to it add hing, mustard, urad dhal, channa dhal and stir fry, once they are golden brown, remove from fire, add the curry leaves and then pour it on top of the jeera powder on the rice.

Add salt and mix thoroughly.

Fry cashews in a tsp of ghee and decorate it before serving.