*Maida - 1cup
*Panner - 10-12nos.
*Salt - as needed
*Black pepper crushed - 1tsp
*Hot milk - 1/2cup
*Corriander leaves - little
*Baking powder - 1tsp
*Oil - for frying
In a basin take maida, add pepper, salt, corriander leaves, baking powder and mix well. Pour hot milk little by little and mix well.
Heat a kadai with enough oil for deep frying the batter prepared above.
Just take small portion of the thick batter and drop in oil. Turn sides and remove once they are golden brown.
Serve with chutney or tomato sauce.