Poori koora/Besan-potatoes gravy

Ingredients :

Potatoes 1/2 of big one chopped in to small
Chopped onion -1
Besan flour-3tsp
Green chillies 2-3
Water as required
Salt to taste
cilantro for garnishing 2 tsp
oil 2tsp

Tempering :

cumin seeds 1/2 tsp
chana daal 1 tsp
urad dal 1/2 tsp
peanuts few
mustard seeds 1/2 tsp
curry leaves few

Method :

Take some curry making kadai and heat on a stove ,put some oil and add all the ingredients used for tempering and add chopped onions ,green chillies fry for 2 mints.

Add  chopped potatoes to the above and fry for few mints to boil.

Add some water  for (your requirement),add salt and let it boil for few mints whn it comes to boil add besan mix (besan mix in little amount of water) to the above and stirr continuously for 2 mints.

Garnish with cilantro .serve hot curry for chapathi's,pooris