Cream of tomato soup

Ingrediants

*Tomatoes - 4 medium size
*onion - half (finely chopped)
*cornflour - 1 table spoon
*milk - 1/2 cup
*whiped cream / malai ( fresh)
*butter - 2 table spoons
*salt and pepper to taste
*coriender leaves
*bread pieces/Croutons

Method :

Blend tomatoes and make thick puri. Heat butter in a pan.

Add chopped onions and fry until golden brown.

Add corn flour and fry for 2 mins on a low fire. Add milk. The mixture thickens.

To which add tomato puri and stir well. Allow it to cook for 5 - 10 mins.

Add cream and remove from flame.

Now garnish with coriender leaves and bread sticks ( small fried bread pieces ). Serve hot