*cumin/jeera seeds-1/4 spoon,
*ginger garlic paste-2 spoons,
*salt -to taste.
*oil- needed for frying
Mix yogurt and atukulu and keep it aside for 15minutes.
after 15minutes add in it greenchilli peices,jeera,salt ,ginger garlic paste,corriander leaves chopped,besan and mix all those add some water and make it like thick batter .
Take kadai and heat oil ,make vadas and fry in oil till light brown.
serve it with tamato sauce or chutney.