*Maida- 3 cups
*Rice flour – 1 cup
*Curd – 1 cup
*Cooking soda- little
*Jeera- 1 table spoon
*Soaked channa dal – 2 table spoons
*Curry leaves chopped– 1 table spoon.
In a mixing bowl take maida and rice flour then add 3 to 4 table spoons of oil and mix that mixture thoroughly and now add curd to that mixture and leave it for 3 to 4 hrs.
Now check the consistency- it should be little tighter than dosa batter add required amount of water to make it correct now add salt cooking soda, jeera, cashewnuts,soaked dal,salt to taste and mix them .
Now heat the oil to deep fry and make bigger in table tennis ball size and fry them on medium flame to nice,round and fluffy mysore bondas.
Note: You can add chopped onions, chopped coriandercurry leaves to that batter.