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Monday, April 19, 2010

Egg Tortillas

Ingredients :

*3tbsp vegetable oil

*Half an onion, chopped
*1 clove garlic, crushed
*2 tomatoes, chopped
*½tbsp jalapeno chillies, drained
*2 large eggs
*2 soft flour tortillas
*Fresh coriander to serve
Method :
Heat 2tbsp of the oil in a frying pan, add the onion and garlic and sauté for 4 mins or until soft.

Add the tomatoes and sauté for a further 3-4 mins or until soft. Season and stir in the jalapenos. Transfer to a bowl and keep warm.

Wipe out the pan and heat the remaining oil. Gently crack the eggs into the hot fat and cook for 2-3 mins, depending how you like your eggs. Use a teaspoon to spoon a little hot oil over the egg yolks during cooking.

Warm the flour tortillas according to packet instructions. Divide the tomato mixture between them, then top each with a fried egg. Scatter over fresh coriander and serve.


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