*2 corn tortillas
*1 tablespoon diced bell pepper/jalapenos chillies
*1 tablespoon diced onion
*1 tablespoon diced tomato
*1 clove garlic crushed
In a skillet, fry corn tortillas in hot vegetable oil until crispy.
Drain. Remove oil from heat, Cut tortillas into bite-sized pieces.
In butter, saute bell peppers and onion,clove garlic crushed until soft. Add tomatoes. Beat eggs well.
Add eggs to sauteed vegetables. Add tortilla chips. Scramble until eggs are done.
Ready to serve