*Rice flour 1kg
*White Til 50gms
*Mirchi powder 2tbs
Boil the potatoes and mash them. Take the flour and mix the mashed potatoes, vanaspathi, white till, mirch powder and salt with water to make it chapati-dough-like paste.
Heat the the oil in the pan (kadai). Once the oil is hot enough for deep fry, take the kitchen press with ribbon shaped plate(jhali) and squeeze it into the hot oil. Serve with with tea or cofee