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Thursday, April 8, 2010

Corn vada

Ingredients:

*Desi/American corn candies- 2,
*Finely chopped onions- 2 onions,
*Jeera- 1 table spoon,
*Garlic- 4,
*Greenchilliles- 3 to 4,
*Salt- to taste.


Method :

Grind coarsely fresh corn seeds, green chillies, jeera,garlic and salt without adding water because corn has already water.

Donot grind it as a smooth paste. Now you can deep fry that mixture in required shape either as pakodas or as vadas

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