Ingredients :
* Aloo/potatoes-6 ,
* Corn flour- 1 cup,
* Salt and pepper- to taste.
Method :
Boil potatoes adding salt to the water. Prepare aloo mash and mould that mash in bullets shape.
Make a batter with cornflour and little salt. Dip those bullets in the batter and deep fry those bullets,sprinkle pepper and chaat masala to taste and serve hot with sauce and chutney.
Yummy potato bullets are ready for children.
Note: If you want to make spicy bullets add greenchilli paste to the aloo mash.
HAPPY NEW YEAR -2013
WELCOME TO WOMENSERA
Thursday, April 8, 2010
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