* 1 chopped cauliflower
* 2 diced potatoes
* 1 chopped tomato
* 2 tsp cooking oil
* A pinch of hing (asafoetida)
* 1 tsp mustard seeds
* Salt to taste
* 1 tsp turmeric powder
* 1 tsp red chilli powder
* Coriander leaves for garnishing
Wash cauliflower and cut into small florets.
Wash and peel potatoes and cut in cubes of 1 inch.
Heat oil in a pan and add mustard seeds, sauté is for a while and then add cauliflower and potatoes.
Add half a cup of water and leave it on flame for 5 – 7 minutes with the lid covered.
Once the vegetables are cooked add chopped tomatoes, salt, turmeric powder, red chilli and cook it for another 5 - 7 minutes.
Garnish it with finely chopped coriander and serve it with rotis or parathas.