Ingredients :
* 6 cup boiled rice
* 1 cup cahsewnuts
* 1 tbsp channa dal
* 6 number chopped ginger
* 2 tbsp coconut oil
* 1 tsp cumin
* 5 leaf curyy leaves
* 2 cup grated coconut
* 1 number green chillies
* 1 tsp mustard seeds
* 3 piece red chilli
* 1 to taste salt
* 1 tbsp urad dal
Method :
cook rice separately make sure it is fluffy
Heat ghee in a pan.Add cumin,mustard ,red chili whole and saute till the aroma is released.
Now add the channnadal,urad dal ,green chillies,ginger curry leaves cashew nuts, and saute till soft.Then add the coconut grated and sugar.Gently stirr.
Then add the rice and fry for 2-3 minutes .check seasoning .Stir well and adjust
Serve hot with some pickles n chips.
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