Hot Pongal with chutney

Ingredients:

* Raw rice – 1 cup,
* Moong dal slit- 1/2 cup,
* Whole pepper- 8 to 10,
* Green chillies- 2,
* [long slits],
* Water- 4 cups,
* Jeera- 1 table spoon,
* Curry leaves- little ,
* Cashew nuts- little red chilies-2,
* Oil – 2 table spoons,
* Ghee- 6 table spoons
* Salt- to taste.

Method:

Now take thick bottomed pan or pressure pan, take 2 table spoons of oil and 2 table spoons of ghee after it becomes hot.

Put whole pepper, green chillies and jeera then add washed rice and dal and fry for 5 min. Now add water and salt then cook till it is done.

Seasoning: Take 5 table spoons of ghee in a pan and fry cashewnuts, redchillies and curry leaves for seasoning.

Take pongal into serving dish and garnish with seasoning